【Dawn Yard Fine Food: The green restaurant】 Get reacquainted with the food of Eden

In recent years, with the increase in environmental protection and health consciousness, organic stores and natural, non-toxic food have begun to appear and started a health trend in Taiwan. On Chin Nan Road, Dawn Yard Fine Food, hailed as a "green" restaurant and in business for 20 years, is at the forefront of the green trend as a model for restaurant operators.

With the guidance of God, it promotes health foods to benefit everyone and honor God
Since the beginning, Dawn Yard Fine Food has insisted on selecting natural, organic, non-toxic, additive-free, in-season foods that are cooked at low temperatures so food is delicious, healthy, and those who eat it feel satisfied. As well as being famous in the health food and beverage market in the country, a lot of Japanese media has also reported their story and Japanese cooking instructors have organized cooking courses.

The restaurant founder, Yu, Pi-Fang, ‘Sister Yu’ as she is known by everyone, indicates during the interview that she wishes to benefit people and honor God with healthy, gourmet good. “This is the road God wanted me to travel” she said. “Natural food is edible food approved by God for humans and is the food source of Eden.”

She quoted Genesis 1:29, “Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” She mentions that God has already prepared so many natural food materials (energy foods) for us and that we must cherish it. Yu, Pi-Fang grew up in military housing projects; her mother and sister are all highly skilled cooks. She grew up watching and learning how to cook and became a cook herself from just enjoying food. She later discovered healthy gourmet food, establishing the foundation for running a healthy diet operation.

Yu, Pi-Fang used to work in a publishing company in charge of reporting on travel, medicine, and gourmet food. A monthly requirement in her job, she had to report on specialty restaurants. Over the years she has participated in the planning of many “Taiwan Gourmet Exhibitions” and has come into contact with a lot of information on good food materials all over Taiwan.

Some twenty years ago, she had health problems, and many friends and family also fell ill. With agony of her spirit, mind, and body, God led Sister Yu to another path.


Source of article: https://www.ct.org.tw/1364438